Join us for a super cool Pickling Workshop with The Gefilteria 7 p.m. on April 17! Experiment with fermentation and leave with delicious pickles for you to enjoy— and maybe even use to spice up some Passover dishes!

Register to reserve your materials!

As the culinary spinoff of Ritual Lab Workshops, Food Lab examines Jewish tradition, values, and culture through cooking demonstrations and workshops. During each Food Lab workshop, students will learn about Jewish traditions, cook together, and meet new people in The Grad Network.

The Gefilteria will lead the workshop, and each participant will leave with their own jar of pickled produce